Technical sheet
- Region
- Puglia
- Wine zone
- Salice Salentino
- Winemaker · Estate
- Antonio Tripaldi, Riccardo Cotarella
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 250
- Total acidity
- 6.5 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- Negroamaro
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico