Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna sangiovese
- Winemaker · Estate
- Minzolini Fabio
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 50
- Total acidity
- 5.4 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%