Technical sheet
- Region
- Toscana
- Wine zone
- Montescudaio
- Winemaker · Estate
- Christian Carignani
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Total acidity
- 5.65 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- MerlotPetit Verdot
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio