Technical sheet
- Region
- Toscana
- Wine zone
- Valdarno
- Winemaker · Estate
- Stefano Chioccioli
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 87
- Total acidity
- 5.2 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora