Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Prepotto
- Winemaker · Estate
- Paolo E Gianni Petrussa
- Alcohol
- 13.17% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.44 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio