Technical sheet
- Region
- Sicilia
- Wine zone
- Salaparuta
- Winemaker · Estate
- Carmelo Vaccaro
- Alcohol
- 14.3% vol
- Training system
- Guyot
- Yield per hectare
- 300
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande