Technical sheet
- Region
- Sicilia
- Wine zone
- Salaparuta
- Winemaker · Estate
- Carmelo Vaccaro
- Alcohol
- 12.2% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 300
- Total acidity
- 6 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Catarratto
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio