Technical sheet
- Region
- Abruzzo
- Wine zone
- Pescara Spoltore
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.75 g/l
- Residual sugar
- 0.74 g/l
- Grape varieties
- Montepulciano
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio