Technical sheet
- Region
- Abruzzo
- Wine zone
- Colline Pescaresi
- Country
- Italy
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.42 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Botte grande