Technical sheet
- Region
- Lombardia
- Wine zone
- Bergamasco
- Winemaker · Estate
- Gabriele Valota
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%