Technical sheet
- Region
- Lombardia
- Wine zone
- Bergamasco
- Winemaker · Estate
- Gabriele Valota
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate