Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Country
- Italy
- Winemaker · Estate
- Giuseppe Bologna
- Alcohol
- 16.57% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 6.17 g/l
- Residual sugar
- 2.3 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%