Technical sheet
- Region
- Piemonte
- Wine zone
- Alto Monferrato
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 7.4 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico