Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 10
- Total acidity
- 5.27 g/l
- Residual sugar
- 7.7 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico