Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Palazzo Massaini
- Alcohol
- 14.5% vol
- Yield per hectare
- 13
- Total acidity
- 5.5 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Anfora
Ageing · Producer
Anfora
Anfora