Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Country
- Italy
- Winemaker · Estate
- Giuseppe Bologna
- Alcohol
- 16.44% vol
- Training system
- Guyot
- Yield per hectare
- 65
- Total acidity
- 6.42 g/l
- Residual sugar
- 3.53 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%