Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker
- Luca Pasini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 36
- Total acidity
- 6.5 g/l
- Residual sugar
- 1.4 g/l
- Grape varieties
- Groppello
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico