Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Bortolin Gianfranco
- Alcohol
- 11.5% vol
- Yield per hectare
- 18
- Total acidity
- 0 g/l
- Residual sugar
- 28 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat