Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Antonio Tripaldi, Riccardo Cotarella
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 250
- Total acidity
- 5.9 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- NegroamaroMalvasia
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio