Technical sheet
- Region
- Sicilia
- Wine zone
- Val Di Noto
- Winemaker · Estate
- Carlo Roveda
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 7.13 g/l
- Residual sugar
- 6.9 g/l
- Grape varieties
- Cabernet Franc
- Type
- Bianco frizzante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio