Skip to content

2021 La Massa Toscana Rosso IGT

5% Alicante, 30% Cabernet Sauvignon, 10% Merlot, 50% Sangiovese, 5% Petit Verdot

ProducerTenuta La Massa

Technical sheet

Region
Toscana
Winemaker · Estate
Giampaolo Motta
Alcohol
14% vol
Irrigation
Nessuna
Yield per hectare
20
Total acidity
5.21 g/l
Residual sugar
0 g/l
Grape varieties
AlicanteCabernet SauvignonMerlotSangiovesePetit Verdot
Type
Rosso

Ageing · Producer

Barrique nuove <70%;Barrique usate