The WH Award RossoPoint band 90 to 92.9
2023 La Massa Toscana Rosso IGT
50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot
ProducerTenuta La Massa
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Giampaolo Motta
- Alcohol
- 14% vol
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.28 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseCabernet SauvignonMerlot
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Barrique usate