Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Paolo Badenchini
- Alcohol
- 12.2% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 5.7 g/l
- Residual sugar
- 12.5 g/l
- Grape varieties
- Malvasia
- Type
- Bianco frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat