Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Lorenzo Gozzelino
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 6 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- BarberaMerlot
- Type
- Bianco
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat