Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Imola
- Winemaker · Estate
- Alessandro Graziani
- Alcohol
- 11.5% vol
- Yield per hectare
- 140
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pignoletto
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biodinamico
Ageing · Producer
Metodo Charmat