Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Grave
- Winemaker · Estate
- Fabio Bigolin - Paolo Bertuzzo
- Alcohol
- 12.87% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 240
- Total acidity
- 5.76 g/l
- Residual sugar
- 3.22 g/l
- Grape varieties
- Traminer Aromatico/gewürztraminer
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio