Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Friuli
- Winemaker · Estate
- Fabio Bigolin - Paolo Bertuzzo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 240
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate