The WH Award RossoPoint band 90 to 92.9
2021 Vigna Pradase Conegliano Valdobbiadene Prosecco Millesimato Metodo Classico Brut DOCG
85% Glera, 5% Verdiso, 5% Bianchetta, 5% Perera
ProducerValdo Spumanti
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Gianfranco Zanon
- Alcohol
- 12% vol
- Yield per hectare
- 241
- Total acidity
- 5.9 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- GleraVerdisoBianchettaPerera
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico