Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Calogero Portannese
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 15
- Total acidity
- 9.78 g/l
- Residual sugar
- 251.1 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%