Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Calogero Portannese
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 15
- Total acidity
- 6.88 g/l
- Residual sugar
- 188.1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio