Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Emilia
- Winemaker · Estate
- Andrea Boron
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Altro
- Yield per hectare
- 9
- Total acidity
- 0 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- LambruscoAncellotta
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio