The WH Award RossoPoint band 90 to 92.9
2025 Salvadora Reggiano Rosso DOC
15% Ancellotta, 85% Lambrusco Maestri
ProducerSalvadora
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Andrea Boron
- Alcohol
- 11% vol
- Training system
- Cordone speronato
- Irrigation
- Altro
- Yield per hectare
- 9
- Total acidity
- 0 g/l
- Residual sugar
- 9 g/l
- Grape varieties
- AncellottaLambrusco Maestri
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat