Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Roberto Sarotto
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 90
- Total acidity
- 5.24 g/l
- Residual sugar
- 4.53 g/l
- Grape varieties
- Cortese
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio