Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Franco Rigolli
- Alcohol
- 8.2% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 25
- Total acidity
- 6.25 g/l
- Residual sugar
- 84 g/l
- Grape varieties
- Croatina
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat