Technical sheet
- Region
- Lazio
- Wine zone
- Le ferriere - borgo montello
- Winemaker · Estate
- Donato Giangirolami E Emiliano Rossi
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 42
- Total acidity
- 5.54 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cesanese
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio