Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Colli orientali del friuli
- Winemaker · Estate
- Paolo E Gianni Petrussa
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 5.51 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Schioppettino
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%