Technical sheet
- Region
- Trentino
- Wine zone
- Val Di Cembra
- Winemaker · Estate
- Carlo Gottardi
- Alcohol
- 13.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 8.5
- Total acidity
- 5.08 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Lagrein
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate