Technical sheet
- Region
- Toscana
- Wine zone
- Montepulciano
- Winemaker · Estate
- Mosè Bernardini
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Total acidity
- 6.3 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- ViognierChardonnay
- Type
- Bianco
- Ageing
- TonneauVasca in acciaio
Ageing · Producer
Tonneaux;Acciaio