S.A. 1084 La Cuvée Non presente Metodo Classico Brut VSQ
60% Pinot Nero, 40% Chardonnay
ProducerBadia Crepaldo
Technical sheet
- Region
- Toscana
- Wine zone
- Montepulciano
- Winemaker · Estate
- Mosè Bernardini
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Total acidity
- 8 g/l
- Residual sugar
- 7.2 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico