Technical sheet
- Region
- Sicilia
- Wine zone
- Val Di Noto
- Winemaker · Estate
- Carlo Roveda
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 20
- Total acidity
- 5.9 g/l
- Residual sugar
- 3.1 g/l
- Grape varieties
- Grillo
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio