Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Luca Pasini
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 36
- Total acidity
- 7.8 g/l
- Residual sugar
- 70 g/l
- Grape varieties
- RieslingPrior
- Farming
- Biologico
Ageing · Producer
Acciaio;Barrique nuove ≥70%
