Technical sheet
- Region
- Umbria
- Wine zone
- Amelia
- Country
- Italy
- Winemaker · Estate
- Paolo Peira
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 4.8 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Cabernet SauvignonMerlotSyrah
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux