Technical sheet
- Region
- Umbria
- Wine zone
- Amelia
- Winemaker · Estate
- Paolo Peira
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 6.5 g/l
- Residual sugar
- 17 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio