The WH Award RossoPoint band 90 to 92.9
2022 Valpolicella Ripasso Superiore DOC
60% Corvina, 20% Rondinella, 15% Corvinone, 5% Molinara
ProducerScuderia Italia
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Vari
- Alcohol
- 14% vol
- Training system
- Pergola
- Total acidity
- 5.95 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- CorvinaRondinellaCorvinoneMolinara
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%