Technical sheet
- Region
- Veneto
- Wine zone
- Montello Colli Asolani
- Winemaker
- Paolo D' Agostin - Matteo Trevisan
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 160
- Total acidity
- 5.7 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%