The WH Award RossoPoint band 90 to 92.9
S.A. Nero Asolo Prosecco Extra brut DOCG
100% Glera
ProducerVilla Sandi
Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Paolo D' Agostin - Matteo Trevisan
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 160
- Total acidity
- 5.5 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio