Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Val Tidone
- Winemaker · Estate
- Davide Valla
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4.6
- Total acidity
- 5.8 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Ortrugo
- Type
- Bianco frizzante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio