2023 Giulietta Verona IGT
20% Garganega, 20% Traminer, 10% Johanniter, 20% Palava, 20% Sauvignon Kretos, 10% Fleurtai
ProducerCà Dei Conti
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker
- Melotto Fabio
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 7 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- GarganegaTraminerJohanniterPalavaSauvignon KretosFleurtai
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico