Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Fabrizio Francone
- Alcohol
- 14.05% vol
- Training system
- Guyot
- Yield per hectare
- 15
- Total acidity
- 5.04 g/l
- Residual sugar
- 0.35 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Anfora
Ageing · Producer
Anfora