Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker
- Fabrizio Francone
- Alcohol
- 14.45% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 4.9 g/l
- Residual sugar
- 2.58 g/l
- Grape varieties
- Arneis
- Type
- Bianco
- Ageing
- Vasca in acciaio